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Chinese Chicken and Broccoli Recipe

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This recipe for Chinese Chicken and Broccoli, by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ruby Barnes


8 oz. broccoli
4 oz. ground chicken
1 T liquid aminos
1/2 T minced garlic
t minced onion flakes
c water
1 T stone ground dijon mustard

Cook chicken in skillet over med-high heat with liquid aminos onion flakes and garlic
Add water and broccoli to skillet
Reduce heat to low, cover, and cook for 5 minutes
Remove lid and stir in mustard
Cook a few more minutes, until broccoli is desired tenderness
Top with additional liquid aminos, if desired




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