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Chicken Spinach Chili Recipe

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This recipe for Chicken Spinach Chili, by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruby Barnes

Category:
Category:

Ingredients:  
Ingredients:  
7 oz. Ground Chicken Breast
16 oz. frozen chopped spinach
chili powder, to taste
tsp. pink salt
tsp ground pepper
1 head garlic
32 oz. Swanson chicken stock (no sugar)

Directions:
Directions:
Roast garlic for 20 minutes at 375 degrees then place in blender/food processor
Blend with a little chicken stock until smooth then add saucepan over med-high heat
Mix in frozen spinach, chicken, garlic, salt, pepper, chili powder, chicken stock
Cook covered on a medium heat for about 20 minutes (until chicken is fully cooked)
Garnish with toasted shallots, onion or add a little Franks hot sauce

 

 

 

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