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Chai Spiced Apples Recipe

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This recipe for Chai Spiced Apples, by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruby Barnes

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c water
1 apple, sliced thin
1/2 t Chinese 5 Spice
12-15 drops SweetLeaf vanilla cream stevia
5-6 turns of black peppercorn shaker

Directions:
Directions:
Heat skillet to med-high heat
Add water and apples
Cover and cook for 1 minute Stir in Chinese 5 Spice, stevia, and pepper
Cover and cook until liquid is reduced by half and apples are tender
Uncover and continue cooking, stirring occasionally, until liquid is almost gone
Transfer apples to bowl or plate
Pour remaining liquid over top as syrup

 

 

 

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