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Bison Stuffed Baby Bellas Recipe

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This recipe for Bison Stuffed Baby Bellas, by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruby Barnes

Category:
Category:

Ingredients:  
Ingredients:  
3.5 oz. ground bison
Italian seasoning, to taste
pink salt, to taste pepper, to taste
8 oz. baby Portobello mushrooms, stems removed

Directions:
Directions:
Preheat oven to 385 degrees
Season meat with Mrs. Dash and pepper
Chop mushroom stems and add to meat
Stuff mushroom caps with meat mixture
Place on parchment lined baking sheet
Bake for 30 minutes

 

 

 

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