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Beef Stuffed Portobello Mushroom Caps Recipe

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This recipe for Beef Stuffed Portobello Mushroom Caps, by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruby Barnes

Category:
Category:

Ingredients:  
Ingredients:  
3.5 oz. lean ground beef 2 large Portobello mushroom caps
1/2 T minced garlic
1 t Italian seasoning
1/2 t cumin
1 t Bragg's liquid aminos salt and pepper, to taste garlic powder, to taste
rosemary, to taste

Directions:
Directions:
Spoon out the innards of the mushroom and put in bowl.
Mix in ground beef, minced garlic, salt, pepper, Italian seasoning, cumin, and Bragg's liquid aminos.
Sprinkle garlic powder and rosemary on top.
Stuff mixture into mushroom caps and bake in oven at 400 for 20-25 mins.

 

 

 

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