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BBQ Mahi Mahi on Mushroom Bun Recipe

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This recipe for BBQ Mahi Mahi on Mushroom Bun, by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruby Barnes

Category:
Category:

Ingredients:  
Ingredients:  
2 large portabella mushroom caps
1 T Bragg's liquid aminos
5 oz. Mahi Mahi
1/2 t Simple Girl BBQ Seasoning

Directions:
Directions:
Preheat oven to 350 degrees and line baking sheet with parchment paper
Brush both sides of mushroom caps with liquid aminos
Sprinkle BBQ Seasoning on both sides of mahi mahi
Place mushrooms and fish on baking sheet
Bake for 10 minutes then flip mushrooms and mushrooms over and bake another 10 minutes
Remove from oven and cut fish in half
Sandwich fish between the two mushroom caps

 

 

 

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