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Basil Mustard Swordfish Recipe

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This recipe for Basil Mustard Swordfish, by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruby Barnes

Category:
Category:

Ingredients:  
Ingredients:  
5 oz. swordfish
1/2 T Dijon mustard
1/8 t basil
pink salt and pepper, to taste

Directions:
Directions:
Preheat oven to 400 degrees
Line baking sheet with parchment paper
Mix Dijon mustard and basil together in small bowl
Brush mustard onto swordfish and place on baking sheet
Bake for 15-20 minutes until fish is flaky
Remove from oven and sprinkle with salt and pepper

 

 

 

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