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5-Spice Mahi Mahi Recipe

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This recipe for 5-Spice Mahi Mahi, by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruby Barnes

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. Mahi Mahi
8 oz. broccoli
1 apple
1/2 c water
1 T Chinese 5 Spice
pink salt and pepper, to taste

Directions:
Directions:
1. Preheat oven to 425 degrees
2. Place Mahi Mahi on baking sheet with parchment paper lining.
3. Bake for 6-10 minutes (fish should look flaky)
4. Heat water in skillet over med-high
5. Chop apple and add to skillet along with broccoli
6. Place lid on skillet and cook until apples and broccoli are tender
7. Stir in Chinese 5 Spice, pink salt, and pepper
8. Transfer to bowl and place fish on top

 

 

 

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