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Titzaki with Cottage Cheese Recipe

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This recipe for Titzaki with Cottage Cheese, by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruby Barnes

Category:
Category:

Ingredients:  
Ingredients:  
1.5 c Daisy cottage cheese
8 oz. cucumber, shredded
3 t minced garlic
2 T lemon juice
1 T dill
pink salt and pepper, to taste

Directions:
Directions:
Place shredded cucumber in colander in dish towel and wring out as much water as possible
Add cottage cheese, garlic, lemon juice, dill, salt and pepper to food processor
Process until smooth and creamy
Add in cucumber and pulse/process until well combined
Serve immediately (does not store well for more than a few hours in the fridge b/c water from the cucumbers starts to settle on the bottom)
*If using this as a sensible meal, you may have 2 servings of Tzatziki along with 4 oz. cucumber slices to count as your protein and veggie

 

 

 

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