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Red Cabbage Recipe

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This recipe for Red Cabbage is from The Carr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of Shredded Red Cabbage
1/3 small Onion
1 c of Unsweeted Apple Sauce
Salt
Pepper
Bacon Grease
Directions:
Directions:
In a large saucepan on stove, heat 4 T. of bacon grease.
Add red cabbage and minced onion to saucepan and simmer slowly for 45 minutes, stirring regularly.
Add apple sauce, salt and pepper to saucepan. Continue stirring at a simmer for 15 minutes.
Serve as is, or if you prefer more of a mashed consistency put into a food processor and mince. Reheat before serving if needed.
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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