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Soft Cinnamon Rolls Recipe

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This recipe for Soft Cinnamon Rolls, by , is from The Craigmiles/Glowczwski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Craigmiles

Category:
Category:

Ingredients:  
Ingredients:  
c. warm water
2 T. active dry yeast
2 T. sugar
1package (3.4oz.) instant vanilla pudding (and milk called for to prepare it)
c. butter, melted
2 eggs
1 t. salt
6 c. flour ( plus more as needed)
Filling:
1 c. butter, softened to room temperature
2c. brown sugar
2 T. cinnamon
Frosting:
1 package (8oz.) cream cheese
c. butter, softened to room temperature
1 t. vanilla
3c. powdered sugar
2-3 T. milk

Directions:
Directions:
In a small bowl, combine water, yeast and sugar. Stir until dissolved. Set aside. In a large bowl, make pudding mix according to package directions. Add butter, eggs, and salt to the pudding mixture and mix well. Add the yeast mixture and mix together. Gradually add flour; knead until smooth. Add additional flour until dough is soft but not sticky. Place in a greased bowl. Cover and let rise until doubled (1 hour). Roll dough onto a floured surface about 34x21-inches in size. Take 1 cup soft butter and spread over surface of dough. In a bowl, mix the brown sugar and cinnamon. Sprinkle over the top. Roll up very tightly starting with the long end. With a knife put a notch every 1 inches. Cut with a serrated knife. Place on lightly greased baking dish 1 inch apart. Cover and let rise again until doubled. Bake at 350 F. Remove when they start to turn golden brown. Do not overbake! Frost rolls after they have cooled just a few minutes. Frosting: Mix together cream cheese, butter, vanilla, powdered sugar and 2 T. milk. Add more milk as needed.

Number Of Servings:
Number Of Servings:
24 very large rolls
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Craigmiles' make these for both Thanksgiving and Christmas! They are delicious! They melt in your mouth!

 

 

 

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