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Nigellas Breakfast Bars Recipe

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This recipe for Nigellas Breakfast Bars, by , is from Some of Marsha's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 14 oz can Sweetened Condensed Milk
2.5 c of Rolled Oats (not instant!)
1 c Shredded Coconut
1 c Dried Cranberries
1 c Mixed seeds* (Nigella suggests pumpkin, sunflower, sesame)
1 c Natural Unsalted Peanuts

Directions:
Directions:
Preheat the oven 250 degrees F and spray a 9x13" pan.
Warm the Sweetened Condensed Milk in a sauce pan.
In a Large mixing bowl, mix all the other ingredients together. Pour the warmed milk over the top and food it over until everything is looking gooey and good!
Press the mixture into your greased pan. At Nigella's suggestion I used a latex (or non-latex for all you latex-sensitive people) glove. Make sure you press down fairly firmly and pack it well. We had trouble with crumbling. Not that that makes it taste any less delicious!
Bake for 1 hour. After it's cooled about 10 minutes, cut 4x4 length to width and remove from pan to cool completely

 

 

 

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