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Chocolate Covered Strawberry Sorbet Recipe

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This recipe for Chocolate Covered Strawberry Sorbet, by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruby Barnes

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. frozen strawberries
6 oz. fresh strawberries, chopped
2 droppers SweetLeaf chocolate stevia

Directions:
Directions:
Process frozen strawberries in food processor at low to medium speed until strawberries are finely chopped.
Add stevia and chopped fresh strawberries and continue to process until mixture combines and becomes a thick consistency.
Spoon into 2 bowls and place in freezer for 5-10 minutes.

 

 

 

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