"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

The Best Homemade Double Chocolate Brownies Recipe

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This recipe for The Best Homemade Double Chocolate Brownies, by , is from The Craigmiles/Glowczwski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Craigmiles

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter
2 c. sugar
1 c. cocoa powder
1 t. salt
1 t. baking powder
1 T. vanilla
4 eggs
1 c. flour
2 c. (1 package) Ghirardelli Milk Chocolate chips

Directions:
Directions:
Preheat oven to 350 F. Lightly grease a 9x13-inch pan with butter. (I use a square pan, it makes the brownies thicker); set aside. In a large mixing bowl, mix all the ingredients except the chocolate chips. Stir until well blended. Stir in chocolate chips. Dough is very thick. Spread into the buttered pan and bake for approximately 30 minutes. Cool on a cooling rack. Cut and enjoy.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
These are wonderful by themselves warmed up or you could add a scoop of vanilla ice cream and Cool Whip!

 

 

 

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