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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Rosemary-Lemon Grilled Chicken Breasts Recipe

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This recipe for Rosemary-Lemon Grilled Chicken Breasts is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg lemon
1/2 c packed fresh rosemary leaves
1/2 butter, melted
3 cloves garlic
1/2 tsp salt
1/2 tsp black pepper
6 6 oz skinless, boneless chicken breasts
Directions:
Directions:
1. Zest and juice lemon, then blend in a food processor with rosemary, butter, garlic, salt, and pepper until thoroughly combined.
2. Divide 2/3 of butter mixture among two small bowls, cover, and set aside. Arrange chicken on a platter; brush with remaining 1/3 mixture. Chill, covered 2 to 4 hours.
3. Preheat an outdoor grill to medium heat (325º to 375º) and lightly oil grate. Add chicken; grill, covered until meat thermometer inserted into centers registers 165º , 7 to 8 minutes more. Transfer to a clean platter. Brush with butter mixture from remaining bowl.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 hr 20 ins
Personal Notes:
Personal Notes:
352 cal

 

 

 

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