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Dijon Grilled Pork Chops Recipe

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This recipe for Dijon Grilled Pork Chops is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 8 oz bone-in pork loin chops
1/3 c packed brown sugar
1/3 c Dijon mustard
3 tbsp unsweetened apple juice
3 tbsp Worcestershire sauce
Directions:
Directions:
1. Put chops in a large plastic zip-lock bag set in a shallow dish. Stir together brown sugar, mustard, apple juice and Worcestershire sauce in a bowl until smooth. Pour 2/3 of sauce over chops in bag. Seal bag and massage to coat. Chill 4 to 24 hours. Cover and chill remaining sauce.
2. Preheat an outdoor grill to medium heat (325º to 375º). Remove chops from bag, shaking off and discarding excess marinade. Lightly oil grate and add chops. Cover grill and cook, basting occasionally with reserved sauce. 5 to 7 minutes per side or until a meat thermometer inserted in centers registers 145º. Remove from grill and let stand 5 minutes before serving.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
4 hrs 15 mins
Personal Notes:
Personal Notes:
315 cal

 

 

 

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