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Creamy Italian Chicken Recipe

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This recipe for Creamy Italian Chicken, by , is from The Craigmiles/Glowczwski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Craigmiles

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts
1 envelope Italian salad dressing mix
c. water
1 (8oz.) package cream cheese
1 can cream of chicken soup
1 small container of fresh mushrooms, broken into pieces
hot cooked noodles or mashed potaatoes

Directions:
Directions:
Place chicken in a crockpot. Combine salad dressing mix and water. stir. Pour over chicken. Cover and cook on low for three hours. In a small mixing bowl, heat cream cheese, and soup until blended. Stir in mushrooms. Pour over chicken and cook one hour longer or until chicken juices run clear. Serve over noodles or mashed potatoes.

I have made this where I have just put everything in the crockpot at the same time. Cooked it on Low for about 6 hours. It worked just fine.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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