"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lutheran Chili Recipe

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This recipe for Lutheran Chili, by , is from The Craigmiles/Glowczwski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Craigmiles

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. hamburger
1 large onion, chopped
1 green pepper, chopped
2 cans (8oz.) tomato sauce
2 cans (8oz.) water
1 T. chili powder
t. cayenne pepper
t. black pepper
t. oregano
1 t. cumin
2 cloves garlic, minced
1 t. salt
1 can (16oz.) Ranch Style beans



Directions:
Directions:
Brown meat, onions, green pepper and garlic. Than add rest of ingredients . Stir. Let simmer 30 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Danny, Macey's dad makes this recipe. He doubles it and we freeze it for later.

 

 

 

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