"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Pie Sorbet Recipe

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This recipe for Apple Pie Sorbet, by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ruby Barnes


2 apples
2 T lemon juice
1 droppers English Toffee SweetLeaf stevia
1/4 t cinnamon
3/4 c water

Cut, core and coarsely slice apples.
Place apples in a saucepan along with lemon juice, stevia, cinnamon and water.
Boil for approximately 3-5 minutes or until soft.
Remove apple mixture from heat and cool.
Place in food processor and puree until smooth.
Strain and transfer to a small container.
Place in the freezer.
Once completely frozen, remove from freezer and place in food processor to puree again.
Return to freezer until ready to use.




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