"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Prairie Farmer Cherry Cherry Crunch Recipe

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This recipe for Prairie Farmer Cherry Cherry Crunch, by , is from Grandma Ebrite's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michel Henderson

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter or margarine
1 pkg yellow cake mix
2 cans cherry pie filling
1/2 cup chopped walnuts

Directions:
Directions:
Heat oven to 350. Cut butter into cake mix. Reserve 1 cup of mixture. Pat remaining into 13x9x2 pan, building up 1/2 inch edge. Spread pie filling over cake mixture to to 1/2 inch of pan edge. Mix walnuts into 1 cup of reserved cake mix and sprinkle over top. Bake 45 to 50 minutes. Serve warm with whipped cream or ice cream. Serves 12-15.

Personal Notes:
Personal Notes:
It's good without the cream!

 

 

 

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