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Heavenly Potatoes Recipe

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This recipe for Heavenly Potatoes, by , is from Trinity Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pruitt, Stephen and Diane

Category:
Category:

Ingredients:  
Ingredients:  
3 pounds russet potatoes, pricked with fork
¼ cup (½ stick) butter, softened
½ cup milk
¾ cup whipping cream
3 ounces Gruyére cheese, grated
3 tbsp. freshly grated Parmesan cheese

Garnish: chopped fresh parsley

Directions:
Directions:
Preheat oven to 400 degrees.

Place potatoes directly on oven rack and bake 45-60 minutes, or until pierced with fork. Remove from oven, cool slightly, and halve lengthwise.

Grease 13x9x2 inch or 3 quart baking pan.

Scrape out potato flesh. DIscard peels or reserve for another use. Mash potato flesh with electric mixer or hand masher until smooth. Add butter and milk and stir until blended. Spread in prepared pan.

Increase oven temperature to 500 degrees.

With electric mixer, whip cream to soft peaks and fold in Gruyére by hand. Spread evenly over potatoes and sprinkle with Parmesan.

Bake until heated thoroughly and topping is golden brown, about 10 minutes. Garnish with parsley and serve warm.

Personal Notes:
Personal Notes:
Recipe from Colorado Collage, Junior League of Denver

 

 

 

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