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Heavenly Potatoes Recipe

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This recipe for Heavenly Potatoes is from Trinity Evangelical Lutheran Church, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds russet potatoes, pricked with fork
¼ cup (½ stick) butter, softened
½ cup milk
¾ cup whipping cream
3 ounces Gruyére cheese, grated
3 tbsp. freshly grated Parmesan cheese

Garnish: chopped fresh parsley
Directions:
Directions:
Preheat oven to 400º.

Place potatoes directly on oven rack and bake 45-60 minutes, or until pierced with fork. Remove from oven, cool slightly, and halve lengthwise.

Grease 13x9x2 inch or 3 quart baking pan.

Scrape out potato flesh. Discard peels or reserve for another use. Mash potato flesh with electric mixer or hand masher until smooth. Add butter and milk and stir until blended. Spread in prepared pan.

Increase oven temperature to 500º.

With electric mixer, whip cream to soft peaks and fold in Gruyére by hand. Spread evenly over potatoes and sprinkle with Parmesan.

Bake until heated thoroughly and topping is golden brown, about 10 minutes. Garnish with parsley and serve warm.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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