"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Apple Cranberry Crisp Recipe

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This recipe for Apple Cranberry Crisp, by , is from Grandma Ebrite's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michel Henderson

Category:
Category:

Ingredients:  
Ingredients:  
1st Layer:
3 cups chopped apples
2 cups raw cranberries
1 cup granulated sugar

Topping:
1 1/2 cups quick oats
1/2 cup brown sugar, packed
1/3 cup flour
1/3 cup chopped pecans
1/2 cup butter or margarine (softened)

Directions:
Directions:
Combine apples, cranberries and sugar in 8 inch square baking dish or 2 qt casserole. Mix thoroughly to blend, set aside. Combine topping ingredients until crumbly. Spread evenly over fruit layer. Bake at 350 for 1 hour or until the fruit is fork tender. Serve warm with ice cream or shipped cream.

Number Of Servings:
Number Of Servings:
8

 

 

 

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