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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Make-Ahead Mashed Potatoes Recipe

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This recipe for Make-Ahead Mashed Potatoes is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pounds Yukon Gold potatoes, cubed
2 (3 oz) packages cream cheese
8 oz sour cream
½ c milk
2 t onion salt
Ground black pepper to taste
Directions:
Directions:
Preheat the oven to 325º.

Place potatoes in a large pot of lightly salted water. Bring to boil, and cook until tender, about 15 minutes. Drain and mash.

In a large bowl, mix mashed potatoes, cream cheese, sour cream, milk, onion salt, and pepper. Transfer to a large casserole dish.

Cover and bake for 50 minutes in the preheated oven.
Personal Notes:
Personal Notes:
You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first.

Karen shared this recipe with Kayla in November 2018. Brian and Kayla made these for the Churchill Thanksgiving Dinner they hosted! Karene and Lindy are slowly handing over recipes and skills for their daughters to host an event as great as the holidays they hosted!

 

 

 

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