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Bananas Foster Muffins Recipe

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This recipe for Bananas Foster Muffins is from The Nobel-Marsulá Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Wet ingredients:
3 overripe bananas
1/4 cup Splenda
3/4 cup Splenda brown sugar
1 stick butter, softened
4 tablespoons milk
1 teaspoon lemon juice
2 eggs

Dry ingredients:
2 cups soft white wheat flour
1 teaspoon nutmeg
2 teaspoons cinnamon
1 tablespoon baking soda
Directions:
Directions:
1. Preheat oven to 350°F.

2. Mix wet ingredients in a mixer until well mixed. It will be a little lumpy and that's okay.

3. Stir (or sift) the dry ingredients to evenly distribute the baking soda and spices.

4. Add the dry ingredients to the wet and mix just until the dry ingredients are incorporated. You don't want to develop the gluten.

5. Pour mixture into 6 cup giant muffin pan. Sprinkle additional brown sugar on top of each muffin.

6. Bake at 350°F for 25-30 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15

 

 

 

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