Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pork & Celery Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork & Celery Soup is from The Nobel-Marsulá Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs boneless pork cut into large pieces
1 quart chicken stock
1/2 cup dry white wine
3 cloves garlic minced
5 tablespoons olive oil
4 cups celery stalks and leaves chopped
Directions:
Directions:
Brown meat in hot oil. Add garlic and stock halfway up meat. Simmer for 2 hours, adding more stock if necessary.

Remove meat and when cool enough to handle, cut into bite size pieces, discarding any waste. Add meat back into broth. Add celery and continue simmering for 30 minutes, 15 minutes uncovered.

Serve with warm focaccia or a good crusty bread.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
We got this recipe from the Frugal Gourmet. Yummy

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

36W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!