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Instant Pot Garlic Rice and Chicken Recipe

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This recipe for Instant Pot Garlic Rice and Chicken, by , is from The Nobel-Marsulá Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
DJ Marsula

Category:
Category:

Ingredients:  
Ingredients:  
4 Tbsp butter
1 cup diced onion
4 Tbsp minced garlic
3 Tbsp garlic powder
2 cups uncooked brown rice
2 cups chicken broth
3 cloves garlic crushed
1 tsp dried basil
1 tsp garlic powder
1 tsp kosher salt
tsp black pepper
1 - 2 pounds boneless skinless chicken breasts or thighs (frozen is okay)
cup shredded or grated parmesan cheese
1 large bunch of asparagus, washed and cut into 1 inch pieces (see note)

Directions:
Directions:
Turn your Instant Pot to the saute setting. When the display says HOT add in the butter. Swirl the pot around so the butter melts. Add in the onion and saute for 4-5 minutes. Add in the minced garlic and stir for about 20 seconds. Add in the brown rice and stir to coat the rice in butter and onions. Stir in the chicken broth, basil, garlic powder, salt and pepper. Nestle the chicken on top of the rice.

Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 22 minutes. When the time is up let the pot sit there for 10 minutes and then move the valve to venting. Remove the lid.

Use tongs to remove the chicken and place it on a cutting board. Stir in the parmesan cheese and the asparagus. Cover the pot so the warm rice can cook the asparagus. Cut the chicken into pieces and add it back in. Salt and pepper to taste. When asparagus gets to your desired softness serve and enjoy. I like my asparagus with a little crispness so it didnt take much time at all. Plus my asparagus spears were pretty skinny.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
We found you needed more garlic than the recipe called for, but that's our personal taste.

 

 

 

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