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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Banana Creme Pie Recipe

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This recipe for Banana Creme Pie is from Kathy's Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, separated
2 cups milk, scalded
⅔ cups sugar
½ cup flour
¼ tsp salt
2 tbsps butter
1 tsp vanilla
2 bananas, sliced very thin
9 inch pie shell, baked
Directions:
Directions:
Separate the eggs. Place the yolks in a medium sized bowl. Freeze the egg whites.Combine scalded milk, sugar, flour, and salt. Heat in the microwave at a low temperature until the mixture is thickened and bubbly hot. Add a small portion of the hot mixture to the beaten egg yolks and temper the mixture. Add the tempered egg yolks to the hot mixture. Add the butter and stir until melted. Return the mixture to the microwave and continue heating until it bubbles again. Remove from microwave and add vanilla.

Slice bananas into baked pie shell. Pour the hot mixture into the pie shell covering the bananas.

Cool for at least an hour before serving.

Any remaining pie should be stored in the refrigerator.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Whenever we would return to the Welch home from college, Banana Creme pie was always a request. Ellen would have it waiting for us.

 

 

 

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