"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Honey Mustard Garlic Salmon Recipe

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This recipe for Honey Mustard Garlic Salmon, by , is from The Craigmiles/Glowczwski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Craigmiles

Category:
Category:

Ingredients:  
Ingredients:  
2 12oz. salmon fillets, cut into 2-3 strips
salt & pepper
c. honey
4 cloves garlic, minced
2 T. whole-grain mustard
1 T. soy sauce
1 t. apple cider vinegar
1 T. olive oil
1 T. hot sauce of your choice (Tabasco, Siracha, etc.)
t. red pepper flakes
1 T. cilantro, chopped
1 lime, sliced into wedges
cooked rice

Directions:
Directions:
Season salmon with salt and pepper. Set aside. In a bowl, combine honey, mustard, hot sauce, soy sauce, apple cider vinegar, red pepper flakes and a pinch of salt. Stir to combine. Place salmon into a glass baking dish and pour the honey, mustard mixture over it. Turning to coat all sides. Put plastic wrap or a lid on the dish and place in refrigerator to marinate for 2-3 hours or more. Turning and coating several times. Heat olive oil in a oven-proof skillet and fry the salmon on one side until half done. Flip salmon and add minced garlic into the skillet and cook until slightly browned. Add honey mixture and lime slices, into the skillet, reduce the sauce until sticky. Finish off by broiling the salmon in oven for 1 minute, until the surface becomes slightly charred. Serve over rice with more sauce and a sprinkling of chopped cilantro.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
2-3 + hours marinate

 

 

 

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