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Salmon Croquette & Rice Recipe

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This recipe for Salmon Croquette & Rice, by , is from Thoughts of a Creation , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoon extra-virgin olive oil
½ Cup minced onion
2 tablespoons minced red & green bell pepper
2 tablespoons minced celery
1 ½ Pound fresh wild salmon, coarsely chopped
¼ Cup mayonnaise
¼ Cup panko bread crumbs
2 Cloves garlic, minced
1 Teaspoon Dijon mustard
1 Pinch cayenne pepper
1 Pinch seafood seasoning (such as Old Bay®)
3 Cups of White rice cooked

Directions:
Directions:
Heat extra virgin olive oil in a skillet over medium heat. Cook and stir onion, red & green pepper, celery, and a pinch of salt in hot oil until onion is soft and translucent about 5 minutes, about. Remove from heat and cool to room temperature.
Stir salmon, onion mixture, mayonnaise, ¼ cup bread crumbs, garlic, mustard, cayenne, seafood seasoning, salt, and ground black pepper together in a bowl until well-mixed. Cover the bowl with plastic wrap and refrigerate until firmed and chilled, 1 hour.

Form salmon mixture into 1-inch thick patties; sprinkle remaining panko bread crumbs over each patty.
Heat olive oil in a skillet over medium heat. Cook patties in hot oil until golden and cooked through, 3 to 4 minutes per side.


Serve with white rice ENJOY!!!!

Number Of Servings:
Number Of Servings:
4 to 5
Preparation Time:
Preparation Time:
1 hour 30 minutes

 

 

 

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