"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Corn Pudding #2 Recipe

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This recipe for Corn Pudding #2, by , is from The Shade Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marisa Shade

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Corn
2 Tbs. Flour
2 Tbs. Sugar
1/2 ts. Salt
1 cup Milk
2 Eggs, separated ( whites & yolks)
1/8 ts. Pepper
1 Tbs. Butter

Directions:
Directions:
Heat oven to 350
Grease 1 quart casserole pan
Mix Corn, Flour, Sugar, Salt, Pepper and Milk.
Add Yolks and mix
Whip Egg Whites to soft peaks.
Fold into Corn mixture
Pour in pan and dot with Butter
Bake 45-50 minutes

 

 

 

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