"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Naniamo Bars Recipe

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This recipe for Naniamo Bars, by , is from Family & Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Best of Bridge

Category:
Category:

Ingredients:  
Ingredients:  
Base:
cup butter, melted
cup brown sugar
3 tbsps. cocoa powder
1 egg, beaten
2 cups graham wafer crumbs
1 cup flaked coconut
cup walnuts, chopped

Second Layer:
2 cups icing sugar
cup butter, softened
cup cream or milk
2 tbsps. custard powder

Third Layer:
3-1oz. squares semi-sweet chocolate
cup butter

Directions:
Directions:
Combine base ingredients together and pat into 9" square ungreased pan. Chill for hour. Beat all ingredients for second layer together and beat until smooth and fluffy. Spread on top of base layer. Melt chocolate and butter together and spread over second layer and chill.

 

 

 

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