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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Jalapeno Cheddar Cheese Cornbread Recipe

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This recipe for Jalapeno Cheddar Cheese Cornbread is from The Shade Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup fine Cornmeal
Dash Salt
1 cup Buttermilk
1 Egg, beaten
1/2 cup Corn
1 cup All Purpose Flour
1 Tbs. Sugar
2 ts. Baking Powder
1/2 ts. Baking Soda
1 cup Cheddar Cheese, grated
2 Pickled Jalapenos
4 Tbs, Butter, melted
Directions:
Directions:
Heat oven to 375º
Grease stoneware
Sift Cornmeal, Flour, Sugar, Baking Powder, Baking Soda and Salt, set aside
In small bowl mix Egg and Buttermilk
Stir mixture into dry mix
Add Butter and stir gently
Add Corn, 2/3 cup Cheese and Jalapenos
Pour into pan and top with Cheese
Bake 20-25 minutes
Cool 5 minutes.

 

 

 

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