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Spinach Salad with Bow Tie Pasta Recipe

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This recipe for Spinach Salad with Bow Tie Pasta, by , is from JOHN'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gloria Johnson

Category:
Category:

Ingredients:  
Ingredients:  
Vinaigrette -
1/4 c red wine vinegar
1/2 c olive oil
2 T chopped fresh basil
2 T brown sugar
2 cloves garlic, minced
Salt & Pepper to taste

Salad -
10 oz bag of baby spinach
1/2 c candied almonds or pecans
1/2 c dried cranberries
1 c chopped grape tomatoes
4 oz tomato/basil feta cheese
1 1/2 c chopped apple
8 oz bow tie pasta (cooked, drained & cooled)

Directions:
Directions:
Vinaigrette - whisk all the ingredients together. Place in the refrigerator until ready to use.

Salad - add all of the ingredients together in a large bowl. When ready to serve, toss with viniaigrette.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is a very simple salad to make. My family loves it, and it's pretty healthy too.

 

 

 

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