"The belly rules the mind."--Spanish Proverb

Mary Lou's Squash Fritters Recipe

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This recipe for Mary Lou's Squash Fritters, by , is from Grandma Ebrite's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michel Henderson

Category:
Category:

Ingredients:  
Ingredients:  
1 cup shredded Squash - Any type
2 eggs
1/2 cup milk
1 1/2 cup flour (or more)
1 tsp baking powder
1 tsp salt
1 tsp oil

Directions:
Directions:
Beat eggs, stir in milk. Sift together flour, baking powder and salt. Stir in to egg mixture and oil. Add squash to batter and drop by spoonfuls into about 1/2 inch hot fat and fry until brown, turning once. Drain and serve with syrup or applesauce. Other option is to use a deep fat fryer at 375. This batter works great on onions too. If doubling recipe use only 3 eggs but double all other ingredients.

 

 

 

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