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Margaret's Pineapple Cake Recipe

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This recipe for Margaret's Pineapple Cake is from Grandma Ebrite's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 cups flour
2 cups sugar
2 t soda
2 eggs
1 20oz can of crushed pineapple & juice

Frosting:
1 stick melted butter
2 cups powdered sugar
8 oz cream cheese
1 t vanilla
1 cup pecans chopped
Directions:
Directions:
Mix eggs and sugar. Add flour and soda and fold in pineapple and juice. Bake at 350º. (no time written on recipe, so will need to check oven). Cream butter and cream cheese till smooth add vanilla and powdered sugar. Fold in nuts and frost cake once cooled.

 

 

 

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