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Pecan Corn Flake Cakes Recipe

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This recipe for Pecan Corn Flake Cakes is from Grandma Ebrite's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shortening
1/2 cup butter or margarine
1 1/2 cup sifted confectioners sugar
1 t vanilla
1 1/2 cups flour
1 1/2 cups corn flakes
1 cup chopped pecans
Directions:
Directions:
Cream shortening, butter, sugar and vanilla till light and fluffy. Add flour, mix well. Stir in corn flakes. Divide dough into three equal portions. Shape into rolls about 1 inch in diameter and 12 inches long. Coat rolls with pecans. Wrap each roll in wax paper and seal ends. Refrigerate several hours or overnight. Cut in 1/2 inch slices. Bake on ungreased baking sheet. Bake in moderate oven 350º about 12 to 15 minutes or till lightly browned.
Personal Notes:
Personal Notes:
Grandma wrote that these were similar to Mexican Wedding Cake cookies.

 

 

 

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