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Neapolitan Flan Recipe

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This recipe for Neapolitan Flan, by , is from 50th Anniversary Middleton-Klassen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Andrea Garcini

Category:
Category:

Ingredients:  
Ingredients:  
1 can condensed milk
1 can evaporated milk
1 Tbsp vanilla
5 eggs
1 package of cream cheese

cup white sugar

Directions:
Directions:
Preheat oven to 350.

Add sugar to a non-stick pan and place over medium-low heat to melt the sugar until completely liquified and caramel coloured. Stir continually to prevent it from burning. Pour into a greased or sprayed "flan" pan or 9 to 10 inch round baking pan, covering the whole bottom and let cool. Work quickly as liquid sugar will harden.

Place all of the remaining ingredients into a blender and blend until thoroughly combined. Pour into the pan over the hardened sugar. Cover the pan with the lid or tin foil. Place into a larger pan with enough hot water in the second pan to come a little more than half way to the top of the flan pan.

Place in the oven and bake for one hour or until a knife inserted in the middle comes out clean.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
10 minutes plus bake time
Personal Notes:
Personal Notes:
This is a delicious traditional Mexican style flan that is sure to be a crowd pleaser.

 

 

 

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