Neapolitan Flan Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 can condensed milk
1 can evaporated milk
1 Tbsp vanilla
5 eggs
1 package of cream cheese
¾ cup white sugar
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Directions: |
Directions:Preheat oven to 350º.
Add sugar to a non-stick pan and place over medium-low heat to melt the sugar until completely liquified and caramel coloured. Stir continually to prevent it from burning. Pour into a greased or sprayed "flan" pan or 9 to 10 inch round baking pan, covering the whole bottom and let cool. Work quickly as liquid sugar will harden.
Place all of the remaining ingredients into a blender and blend until thoroughly combined. Pour into the pan over the hardened sugar. Cover the pan with the lid or tin foil. Place into a larger pan with enough hot water in the second pan to come a little more than half way to the top of the flan pan.
Place in the oven and bake for one hour or until a knife inserted in the middle comes out clean. |
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Number Of
Servings: |
Number Of
Servings:16 |
Preparation
Time: |
Preparation
Time:10 minutes plus bake time |
Personal
Notes: |
Personal
Notes: This is a delicious traditional Mexican style flan that is sure to be a crowd pleaser.
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