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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Custard Pie Recipe

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This recipe for Custard Pie is from Cooking With Lizzie, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slightly beaten eggs
¾ c. sugar
¼ t. salt
1 t. vanilla
2½ c. milk, scalded
cinnamon or nutmeg
Directions:
Directions:
Preheat oven to 475º. Thoroughly mix eggs, sugar, salt and vanilla. Slowly stir in hot milk. pour into unbaked pie shell. Sprinkle with nutmeg or cinnamon. Bake at 475º for 5-10 minutes. Reduce heat to 425º and bake for 10-15 minutes. Stay close and watch pie at all times, making sure it does not over bake or boil. Makes 1 pie.

 

 

 

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