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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Impossible Tuna Pie Recipe

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This recipe for Impossible Tuna Pie is from The Steitzer-Sharp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can of (6 1/2 oz) tuna drained
1 C. shredded sharp cheddar cheese
1 pkg.(3 oz) cream cheese cut up
1/4 C. sliced green onions
1 jar (2 oz.) chopped pimento, drained
2 C. milk
1 C. Bisquick
4 eggs
3/4 tsp. salt
Dash of nutmeg
Directions:
Directions:
Grease pie plate 10 by 1 1.2 in.
Mix tuna, cheeses, onion and pimento in pan.
Beat remaining ingredients for 15 secs in blender on high or 1 minute with hand beater.
Pour into pan.

Bake @ 400º for 35 to 40 minutes.

Serve with sliced tomatoes..


* Can be subsitute with crabmeat or shrimp.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Passed down from Mavis Steitzer

 

 

 

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