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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Janet's Vegetable Dip Recipe

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This recipe for Janet's Vegetable Dip is from Grandma Ebrite's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mayo
1 lemon juiced
1 t season salt
1/2 onion grated fine
1/2 t salt
1/2 t garlic powder
2 T sour cream
1 t Horseradish
Directions:
Directions:
Mix and chill for two hours.

 

 

 

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