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Rhubarb Pie Recipe

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This recipe for Rhubarb Pie is from Cooking With Lizzie, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. rhubarb
¼ c. granulated tapioca*
1¼ c. sugar
butter
Directions:
Directions:
Preheat oven to 425º. Mix together tapioca and sugar and mix with rhubarb. Let stand for 15 minutes. Pour into pie shell. Dot with butter. Cover with a pie crust or a lattice top. Bake for 15 minutes at 425º then reduce heat to 350º for another 40-45 minutes.
Personal Notes:
Personal Notes:
* In later years Lizzie may have used clear jel instead of tapioca.

 

 

 

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