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Raspberry Snow Cone Syrup Recipe

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This recipe for Raspberry Snow Cone Syrup, by , is from Rose & Roy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Delia Axford

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
3/4 cup water
1 envelope unsweetened raspberry Kool-Aid mix
1 teaspoon lemon juice

Directions:
Directions:
In a small saucepan, combine sugar and water.
Cook and stir over medium heat until sugar is dissolved; remove from heat.
Stir in Kool-Aid and lemon juice; cool.
Cover and store in the refrigerator up to 2 weeks.

 

 

 

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