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Molded Beet Salad Recipe

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This recipe for Molded Beet Salad, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Renee Willoughby

Category:
Category:

Ingredients:  
Ingredients:  
1 can 16 oz diced beets
1 3oz package of lemon gelatin
⅓ cup of sugar
cup apple cider vinegar
1 Tablespoon dry mustard
⅛ teaspoon salt
1 cup finely chopped celery
1 Tablespoon finely chopped onion


Directions:
Directions:
Drain beet juice into a measuring cup.

Add water to make one cup

In medium sauce pan, mix beet mixture with gelatin, sugar, vinegar, dry mustard and salt.

Over medium heat, stir until gelatin is dissolved.

Remove from heat and chill until mixture mounds when dropped from a spoon.

Stir in beets, celery, and onion.

Pour into a 3 cup mold. Cover and chill until firm.

Unmold onto a chilled plate.







Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Depends on chilling time

 

 

 

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