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Pineapple Sheet Cake Recipe

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Pineapple Sheet Cake image

 

This recipe for Pineapple Sheet Cake, by , is from Rose & Roy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Delia Axford

Category:
Category:

Ingredients:  
Ingredients:  
CAKE:
2 cups all-purpose flour
2 cups sugar
2 large eggs
1 cup chopped nuts
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
1 can (20 ounces) crushed pineapple, undrained

CREAM CHEESE ICING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
3-3/4 cups confectioners' sugar
1 teaspoon vanilla extract
1/2 cup chopped nuts

Directions:
Directions:
In a large bowl, combine cake ingredients; beat until smooth.
Pour into a greased 15x10x1-in. baking pan. Bake at 350 for 35 minutes. Cool.

For icing, in a small bowl, combine the cream cheese, butter, confectioners' sugar and vanilla until smooth.
Spread over cake and sprinkle with nuts.

 

 

 

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