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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Potato Salad Recipe

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This recipe for Potato Salad is from Helen's Family Favorites...Made with Love!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Med cooked potatoes (diced)
6 Hard boiled eggs (diced)
2 ribs of celery, finely chopped
1 med sweet onion, finely chopped
3 Tbs Mayo
3 Tbs sweet pickle relish
1 ½ tsp dry Mustard
1 ½ Tbs sugar
salt and pepper to taste
Directions:
Directions:
The secret is to mix all ingredients while eggs and potatoes are VERY warm.
Toss and chill.

You may vary ingredients to suit your taste...
Personal Notes:
Personal Notes:
Gladys DiPiero gave me this recipe...my family loves it!

 

 

 

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