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Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from Kathy's Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound fresh mushrooms
2 tbsps chopped onion
2 tbsps butter
¼ cup soft bread cubes
¼ cup finely chopped almonds
½ tsp salt
2 tsp lemon juice
¼ tsp Worchestershire sauce
½ cup light cream or milk
½ cup (2 oz) shredded Cheddar or American cheese
Directions:
Directions:
Preheat oven to 400ºF.

Remove stems from mushrooms and set aside caps; chop stems. In small skillet, sauté onions and chopped stems in butter until tender. Add bread cubes and almonds; cook over medium heat, stirring constantly, until lightly brown. Add salt, lemon juice and Worchestershire sauce.

Fill mushroom caps with bread mixture. Place in 9-inch square or shallow baking dish. Pour cream around mushrooms. Bake for 15 minutes. Top with cheese. Continue baking 8 to 10 minutes until cheese melts.

To make ahead, prepare, cover and refrigerate. Bake as directed, topping with cheese during last 10 minutes of baking.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
These make a great appetizer before having a steak dinner!

 

 

 

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