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Cheese Grits Recipe

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This recipe for Cheese Grits, by , is from The Craigmiles/Glowczwski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Craigmiles

Category:
Category:

Ingredients:  
Ingredients:  
6 c. water
c. butter
2 t.+ seasoned salt
t.+ Tabasco sauce
1 lb. Velveeta cheese, diced
1 c. quick cooking grits
3 eggs, beaten
1 t. onion salt
t. garlic salt

Variation: add 1 can chopped green chilies
-1 jalapeno

Directions:
Directions:
Boil water, add grits and cook for a few minutes. Add butter and eggs, then the seasonings and cheese. If you re using the green chilies, add them now, too. Stir until well blended and cheese has melted. Bake at 325 F. for 1 hour.
If you want spicier grits add more Tabasco , -1 seeded and chopped jalapeno, to taste

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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