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Maple Pecan Baked Brie Recipe

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This recipe for Maple Pecan Baked Brie, by , is from The Craigmiles/Glowczwski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Craigmiles

Category:
Category:

Ingredients:  
Ingredients:  
1 (8oz.) round brie cheese
2 T. maple syrup
2 T. brown sugar
t. cinnamon
c. chopped pecans
sliced baquette bread, graham crackers, apple slices (for serving)

Directions:
Directions:
Preheat oven to 350. Place brie on a small baking sheet. Bake about 15 minutes or until softened. Remove and let cool for about 5 minutes. While the brie cools, heat maple syrup, brown sugar and cinnamon over low heat in a small saucepan. Stir until the sugar has dissolved; stir in pecans. Pour over the brie and serve immediately.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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